Strawberry Protein Waffles
, by Michele Eichstead, 1 min reading time
Start your morning strong with these delicious Strawberry Protein Waffles—a high-protein, plant-based breakfast that’s gluten-free, vegan, and easy to make. Crafted with clean ingredients and powered by rice protein, each waffle packs 7g of plant-based protein to keep you fueled and satisfied. Bursting with real strawberry flavor and a fluffy, golden texture, these waffles are perfect for a healthy breakfast, post-workout meal, or weekend treat.
Want to make them more allergen-friendly? Simply swap the cashew milk for oat milk to avoid tree nuts without sacrificing flavor or fluffiness.
Easy, delicious, and nutrient-packed—these waffles check every box!
Tags
Strawberry Protein Waffles
Michele Eichstead
Approx. 10 round waffles
165
Ingredients
- 2 cups cashew milk
- ¼ cup melted coconut oil
- 1-2 tsp strawberry extract
- 1 tsp cinnamon
- 1 tbsp of honey
- 2 cups gluten free flour
3 scoops of Growing Naturals Premium Vanilla Rice Protein
- 1 tbsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
Directions
- Warm waffle iron to about 200F (each waffle iron will vary depending on how crispy you like your waffle)
- Whisk cashew milk, coconut oil, strawberry, cinnamon and honey together in a bowl and set aside.
- Mix together flour, baking powder, baking soda, rice protein and salt in mixer.
- Slowly add wet ingredients to dry ingredients, mixing well until fully incorporated into a pancake/waffle type batter.
- Ladle waffle mixture into your waffle maker so the bottom of the waffler maker is filled. Cook according to your maker’s directions. Enjoy!