Strawberry Protein Waffles

Start your morning strong with these delicious Strawberry Protein Waffles—a high-protein, plant-based breakfast that’s gluten-free, vegan, and easy to make. Crafted with clean ingredients and powered by rice protein, each waffle packs 7g of plant-based protein to keep you fueled and satisfied. Bursting with real strawberry flavor and a fluffy, golden texture, these waffles are perfect for a healthy breakfast, post-workout meal, or weekend treat.

Want to make them more allergen-friendly? Simply swap the cashew milk for oat milk to avoid tree nuts without sacrificing flavor or fluffiness.

Easy, delicious, and nutrient-packed—these waffles check every box!

Strawberry Protein Waffles

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Servings

Approx. 10 round waffles

Calories

165

Ingredients

• 2 cups cashew milk
• ¼ cup melted coconut oil
  
• 1-2 tsp strawberry extract
• 1 tsp cinnamon
• 1 tbsp of honey
• 2 cups gluten free flour

• 3 scoops of Growing Naturals Premium Vanilla Rice Protein
  

• 1 tbsp baking powder
• 1 tsp baking soda
• ¼ tsp salt

Directions

1. Warm waffle iron to about 200F (each waffle iron will vary depending on how crispy you like your waffle)
2. Whisk cashew milk, coconut oil, strawberry, cinnamon and honey together in a bowl and set aside.
3. Mix together flour, baking powder, baking soda, rice protein and salt in mixer.
4. Slowly add wet ingredients to dry ingredients, mixing well until fully incorporated into a pancake/waffle type batter.
5. Ladle waffle mixture into your waffle maker so the bottom of the waffler maker is filled. Cook according to your maker’s directions. Enjoy!

Nutrition

Serving Size 1 waffle
Calories 165, Protein 7 grams, Sugar 2.7 grams, Carbs 200 grams, Fat 7 grams, Fiber 2.5 grams