no bake vegan fudge pea plant protein

Healthy 4-Ingredient No-Bake Vegan Fudge (Flourless & Easy!)

, by Scarlett Full, 1 min reading time

This healthy 4-ingredient no-bake vegan fudge is rich, soft, and decadently delicious — yet made with only wholesome ingredients! Naturally sweetened with dates and boosted with pea protein, it’s a filling, flourless treat you can feel great about. Made with unsweetened cocoa powder for deep chocolate flavor and no refined sugar, this easy fudge is perfect as a clean dessert or quick snack. It’s also easy to make allergen-friendly by swapping in your favorite seed butter, like sunflower seed butter or chickpea butter. Vegan, gluten-free, and protein-packed — no baking required!

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Healthy 4-Ingredient No-Bake Vegan Fudge (Flourless & Easy!)

Scarlett Full

Servings

15

Prep Time

15 minutes

Cook Time

0 minutes

Calories

150

This healthy no-bake fudge is made with just 4 wholesome ingredients! Naturally sweetened with dates, packed with pea protein, and rich in chocolate flavor — it’s vegan, flourless, and seriously satisfying.

Healthy 4-Ingredient No-Bake Vegan Fudge (Flourless & Easy!)

Ingredients

  • 2 cups pitted medjool dates (approximately 16 dates)

  • 2 scoops Growing Naturals chocolate pea protein

  • ¾ cup unsweetened nut & seed butter (or your choice nut or seed butter)

  • ¼ cup unsweetened cocoa powder

  • 1 cup of warm water

Directions

  1. Add the pitted dates to a medium bowl and pour in the warm water. Let them soak 1-2 mins until softened.

  2. Drain the softened dates, reserving 2 tablespoons of the soaking liquid.

  3. Transfer the softened dates and the reserved 2 tablespoons of liquid to a food processor, and blend until smooth.

  4. Add the remaining ingredients to the food processor and blend until a thick, dough-like mixture forms. The dough should be soft but not sticky. If it's too sticky, add a bit more protein powder. If it feels too dry or crumbly, mix in 1 more tablespoon of warm water.

  5. Press the dough evenly into a lined loaf pan, and if desired, sprinkle the top with coarse sea salt. Cover and refrigerate for at least 30 minutes, or until chilled.

  6. Once chilled, slice into 15 pieces — 5 across and 3 down. They may look small, but each one is rich and satisfying!

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