Vegan Stuffed Bell Peppers
Rated 5.0 stars by 1 users. Click to rate.
Calories
214
Ingredients
- 2 large bell peppers
- 2 cups long grain rice, cooked
-
1.5 scoops Growing Naturals Premium original rice protein
- 1 cup mushrooms, chopped
- 1 1.5-oz can water chestnuts, chopped
- 1/2 medium onion, diced
- 1 16-oz can diced tomatoes
- 2 16-oz cans tomato sauce
- salt and pepper to taste
Directions
Cook the rice as directed. Mix in all remaining ingredients and scoop into peppers. Bake about 20-30 mins at 400 degrees.
Nutrition
Calories 214, Protein 11.8 grams, Sugar 8.5 grams, Carbs 41.5 grams, Fat 1 grams, Fiber 4.9 grams