Protein Powered Baba Ghanouj (Eggplant Dip)

This deliciously creamy Middle Eastern dip contains very little protein, which is not ideal if you (like me) want to enjoy it as your main course. A whole eggplant contains only 4g protein and tahini is 2.5g protein per tbsp. The unflavored pea or rice proteins are perfect combination for a savory recipe like this one!


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