Strange But Good: Microwave Protein Zucchini Bread

Strange But Good: Microwave Protein Zucchini Bread

December 03 2021, by Laura Hall, 1 min reading time

Based on my Microwave Protein Carrot Cake recipe.

Tags

Beach Body Ready Breakfast Dairy Free Detox Diabetic Friendly Feeling Healthy Gluten Free Healthy Snacks Heart Healthy Low Carb Low Sugar Lunch Muscle Building Not Shakes Reclaim My Body Rice Protein Recipes Savory Recipes Soy Free Weight Challenge Weight Loss

Strange But Good: Microwave Protein Zucchini Bread

Laura Hall of Sprint2thetable.com

Servings

1 cake

Calories

154

Strange But Good: Microwave Protein Zucchini Bread

Ingredients

1/2 C grated zucchini (90g)
1.5 scoop Growing Naturals Rice Vanilla Protein Powder
1/4 tsp no sodium baking powder
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp nutmeg
1 egg white
1 T applesauce (no sugar added, can also use pumpkin puree)
1/4 tsp almond extract
1/4 tsp butter extract (optional)
~8-9 drops NuNaturals lemon liquid stevia
“Icing” (see below)

Directions

Grate zucchini, squeeze out excess moisture, and set aside.
Place dry ingredients in bowl and stir to combine. Stir in wet ingredients. Mix in grated zucchini.
Transfer to a greased (I use PAM) cereal bowl and microwave for 2-2.5 mins (mine took 2:15). Tip the cake out onto a plate and top as desired.