Easy Dairy-Free Cheesy Sauce Mix

Easy Dairy-Free Cheesy Sauce Mix

, by Anna Sward from www.proteinpow.com, 1 min reading time

This mix can be whipped up in minutes and stored in the refrigerator or freezer to use whenever you want to add a little creamy, cheesy flavor to your food. When prepared, the cheesy sauce goes well on pasta (for a quick stove-top vegan macaroni and cheese!), vegetables (add deliciousness to broccoli, carrots, cauliflower, and even Brussels sprouts), and it works well as a dip.

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Easy Dairy-Free Cheesy Sauce Mix

Anna Sward from www.proteinpow.com

Servings

1-1/2 cups

Calories

113

Easy Dairy-Free Cheesy Sauce Mix

Ingredients

  • 1/2 cup cashews (can substitute sunflower seeds for nut-free)
  • 1/2 cup nutritional yeast
  • 1 scoop cup plain Growing Naturals Plain RiceDrink Powder

  • 2 tablespoons non-GMO cornstarch, potato starch, or arrowroot powder
  • 2 teaspoons onion powder
  • 1-1/2 to 2 teaspoons salt
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon sweet, hot, or smoked paprika
  • 1/8 teaspoon black pepper

Directions

  1. Place all of the mix ingredients in a spice grinder or food processor, and whiz until powdered.

  2. The mix can be stored in the refrigerator for several weeks, or in the freezer for several months.

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