Easy Dairy-Free Cheesy Sauce Mix

Name: Easy Dairy-Free Cheesy Sauce Mix
Yield: 1-1/2 cups
Ingredients: 1/2 cup cashews (can substitute sunflower seeds for nut-free); 1/2 cup nutritional yeast; 1 scoop cup plain Growing Naturals Plain RiceDrink Powder; 2 tablespoons non-GMO cornstarch, potato starch, or arrowroot powder; 2 teaspoons onion powder; 1-1/2 to 2 teaspoons salt; 1-1/2 teaspoons garlic powder; 1/2 teaspoon sweet, hot, or smoked paprika; 1/8 teaspoon black pepper

December 03 2021, by Anna Sward from www.proteinpow.com, 1 min reading time

This mix can be whipped up in minutes and stored in the refrigerator or freezer to use whenever you want to add a little creamy, cheesy flavor to your food. When prepared, the cheesy sauce goes well on pasta (for a quick stove-top vegan macaroni and cheese!), vegetables (add deliciousness to broccoli, carrots, cauliflower, and even Brussels sprouts), and it works well as a dip.

Easy Dairy-Free Cheesy Sauce Mix

Anna Sward from www.proteinpow.com

Servings

1-1/2 cups

Calories

113

Ingredients

1/2 cup cashews (can substitute sunflower seeds for nut-free)
1/2 cup nutritional yeast
1 scoop cup plain Growing Naturals Plain RiceDrink Powder
2 tablespoons non-GMO cornstarch, potato starch, or arrowroot powder
2 teaspoons onion powder
1-1/2 to 2 teaspoons salt
1-1/2 teaspoons garlic powder
1/2 teaspoon sweet, hot, or smoked paprika
1/8 teaspoon black pepper

Directions

Place all of the mix ingredients in a spice grinder or food processor, and whiz until powdered.
The mix can be stored in the refrigerator for several weeks, or in the freezer for several months.