Spicy Tomato Rosemary Scones

Directions

1. Preheat oven to 400 degrees and prep a small baking sheet with either cooking spray or parchment paper.
2. In a medium bowl combine the dry ingredients and mix thoroughly.
3. In a small bowl whisk together the wet ingredients.
4. Make a well in the center of the dry ingredients and pour the wet ingredients in there. Using a wooden spoon or spatula slowly fold the dry mix from the outside of the bowl into the wet center, taking care not to over-mix. It should form a slightly sticky dough, if too sticky add a little flour.
5. Using your spoon, form the dough into a ball, then turn it out onto a sheet of lightly floured wax paper.
6. Place another sheet of wax paper ontop and pat it down in a circle form until it’s about 1/2 to 3/4 inch thick. (You can make them thicker, but this will result in fewer scones).
7. Remove the top sheet then cut 3-4 lines through the circle (like a pizza) using a floured butter knife or pizza cutter before each cut. You should have 6-8 scone wedges.
8. Transfer them onto your baking sheet 1-2 inches apart and bake for 12-14 minutes, until a toothpick turns out clean.
9. Once cooled store in an airtight container to retain moisture or freeze and reheat as needed.