Giant Buckwheat Protein Pancake

Giant Buckwheat Protein Pancake

, by Scarlett Full, 1 min reading time

This versatile recipe lends itself to both sweet and savory toppings, so experiment and enjoy!

Tags


Giant Buckwheat Protein Pancake

Sarah Pember

Servings

1

Calories

184

Giant Buckwheat Protein Pancake

Ingredients

  • 3 Tbsp. oats
  • 1 Tbsp. buckwheat groats
  • 1 Tbsp. Growing Naturals Vanilla Pea Protein powder

  • 1 Tbsp. coconut flour
  • 1/2 tsp. baking powder
  • 1/4 cup almond milk
  • 3 Tbsp. egg whites
  • 5 drops vanilla (or other flavored) stevia
  • Cinnamon or other seasonings (optional)

Directions

  1. In a coffee grinder, combine oats, buckwheat groats, protein powder, coconut flour, and baking powder. Grind to powder.
  2. In a separate bowl, whisk together almond milk, egg whites, stevia, and any seasonings.
  3. Combine wet and dry ingredients, stirring until just combined.
  4. Cook as one big pancake over medium heat.
  5. Add desired toppings and devour!

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