With plant-based yogurts having little to no protein, we add chocolate plant protein powder and an assortment of healthy toppings for a nutritious and delicious frozen probiotic treat! Totally customizable.
Dairy-free Strawberry Chocolate Protein Yogurt Bark
Rated 5.0 stars by 2 users. Click to rate.
Prep Time
15 minutes
Ingredients
-
1 cup your choice plain or vanilla dairy-free yogurt with probiotics
-
1 scoop Growing Naturals chocolate pea protein
-
4-5 strawberries, sliced
-
2 tbsp dark chocolate chips
-
2 tbsp unsweetened coconut flakes
-
2 tbsp hemp seeds
-
1 tsp ground cinnamon
-
2 tbsp honey (optional)
Yogurt Bark
Bark Toppings
Directions
Place the yogurt in a small bowl and mix with the chocolate pea protein using a spatula, whisk or immersion blender until thoroughly combined.
Place parchment paper over a 9 x 13 pan and pour the yogurt and protein mixture into the pan spreading as even as possible.
Top the yogurt with toppings spreading them out evenly to your liking.
Place the pan in the freezer for at least 2 hours or more until solid.
Using your hands or a knife, chop the bark into uniform or coarse pieces to your liking.
Store any remaining pieces in an airtight container in the freezer for up to a week.
Note
Can I substitute the coconut, cinnamon, hemp and honey toppings?
Absolutely. Feel free to skip the coconut, honey, cinnamon or hemp seeds and get creative with your own toppings.