Chocolate Chia Seed Pudding with Pomegranate
, by Scarlett Full, 1 min reading time
Only 4 ingredients and 17 grams of protein. Mildly sweet, chocolatey and rich in antioxidants!
Chocolate Chia Seed Pudding with Pomegranate
Scarlett Full
1 (3/4 cup)
5 minutes
280
Make it overnight and add toppings the next day for a nutritious and super filling on-the-go breakfast!
Make half a serving for a hearty snack.
Ingredients
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2 Tbsp chia seeds
½ scoop Chocolate Pea Protein (can substitute with chocolate rice protein)
¾ cup your choice milk
1 tsp cacao powder
(Optional) sweetener of choice to taste
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½ cup pomegranate arils
(optional) 1 tbsp your choice nuts
(optional) 1 tbsp cacao nibs or unsweetened dark chocolate chips
Directions
Whisk together chia seeds, milk and protein powder in a medium bowl until most protein powder clumps have disappeared.
Cover with cling wrap and put in the fridge overnight to “set” or for at least 1 hour. Make sure to whisk after about 30 minutes to help break up large chia seed clumps.
Remove from fridge, give it one last whisk and top with pomegranate and/or any additional toppings of choice. Enjoy!