3-Ingredient Vegan Mango Ice Cream (with Protein)
, by Scarlett Full, 1 min reading time
Craving something sweet, creamy, and guilt-free? Say hello to your new summer BFF: 3-Ingredient Vegan Mango Ice Cream with Plant-Based Protein! This delightfully simple recipe blends ripe mango, creamy coconut milk, and Growing Naturals plant protein into a smooth, dreamy treat that’s dairy-free, vegan, and totally delicious. No fancy gadgets, no fuss—just blend, freeze, and enjoy.
It’s like a tropical vacation for your taste buds, with a protein-packed punch to keep you fueled and feeling awesome. Perfect for beating the heat while sneaking in some clean plant-based protein. Who said healthy couldn’t be this easy (and tasty)?
3-Ingredient Vegan Mango Ice Cream (with Protein, No Churn)
6-8 (1/2 cup servings)
178
This healthy no-churn version is dairy-free with just enough plant protein to boost the nutrition and help keep you satisfied but without changing the delicious mango flavor.
Ingredients
3 cups frozen mango
1 full fat can of coconut milk (unsweetened)
2-3 scoops Growing Naturals vanilla pea protein*
Directions
Place all ingredients in a blender and blend until smooth.
Pour the mixture into a loaf pan and cover tightly.
Place in the freezer to harden at least 3 hours (or overnight).
If freezing overnight, you’ll need to thaw it out for at least 1 hour.