Vegan Strawberry Sundae

Name: Vegan Strawberry Sundae
Yield: 2 half cup
Ingredients: Half a banana (frozen or fresh); 2/3 cup coconut milk; 1-2 Tbsp Growing Naturals vanilla rice protein* (depending on how much protein you want); 1/2 cup fresh strawberries, chopped; Sweetener (optional–i thought it was sweet enough with the banana and protein powder); Dairy-free chocolate chips; Dairy-free caramel sauce; Hemp seeds

November 29 2021, by Scarlett Full, 1 min reading time

Vegan Strawberry Sundae

Scarlett Full, in-house Registered Dietitian

Servings

2 half cup

Calories

197

This dairy-free strawberry sundae is perfectly delicious and nutritious for hot summer days! Coconut milk and banana give it that creamy mouthfeel and the vanilla protein powder provides, sweetness and vanilla flavor (aside from protein). It’s keto-friendly and contains 7g of vegan protein per 1/2 cup serving!*

Ingredients

Half a banana (frozen or fresh)
2/3 cup coconut milk
1-2 Tbsp Growing Naturals vanilla rice protein* (depending on how much protein you want)
1/2 cup fresh strawberries, chopped
Sweetener (optional–i thought it was sweet enough with the banana and protein powder)

Optional toppings:

Dairy-free chocolate chips
Dairy-free caramel sauce
Hemp seeds

Directions

Place banana, coconut milk and protein powder in a processor and process until smooth. Pour mixture in an airtight container and place in the freezer for 2-3 hours until frozen.
Once frozen, scoop out into a bowl and top with fresh strawberries!