Vegan French Toast (No Cornstarch)

Name: Vegan French Toast (No Cornstarch)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Approximately 5-6 toasts
Ingredients: 5-6 slices of stale* dry bread of choice (cut to ¾” thickness); ½ cup dairy-free milk of choice; 1 scoop Growing Naturals vanilla pea protein (can substitute with Original Pea Protein, but see recipe note); 4-5 dashes of ground cinnamon; vegan butter or coconut oil for cooking; maple syrup; fruit of choice

February 26 2024, by Scarlett Full, 1 min reading time

Instead of cornstarch for thickening, this plant-based version of French toast uses pea protein which is a natural thickener and excellent egg replacer. No need for added extracts or sugar since the pea protein is slightly sweetened and vanilla flavored.

Vegan French Toast (No Cornstarch)

Scarlett Full

Servings

Approximately 5-6 toasts

Prep Time

10 minutes

Cook Time

15 minutes

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Ingredients

5-6 slices of stale* dry bread of choice (cut to ¾” thickness)
½ cup dairy-free milk of choice
1 scoop Growing Naturals vanilla pea protein (can substitute with Original Pea Protein, but see recipe note)
4-5 dashes of ground cinnamon
vegan butter or coconut oil for cooking

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maple syrup
fruit of choice

Directions

In a shallow bowl, whisk together milk, pea protein and cinnamon until thoroughly combined. Let sit for 5 minutes to thicken.
Meanwhile, place a dollop of vegan butter or coconut oil in a skillet and heat until melted and bubbly.
Give your batter a good last whisk before dipping your toast.
Dip each slice of bread and flip it over making sure to coat both sides.
Then place the coated slices on the heated skillet and cook on each side for a few minutes until golden brown and crispy.
Repeat steps 4-5 until all slices have been cooked.
Serve with your choice fruit and drizzle with syrup.