Melt coconut oil by placing the glass jar in hot water for 5-10 minutes. Combine cacao powder, coconut oil, coconut sugar, and your choice of liquid sweetener in blender.
Add Growing Naturals Chocolate Protein powder. Blend until smooth and creamy.
Stir in quinoa crisps and/or goji berries and pour into glass 8Ă—8 baking dish or any fun chocolate mold.
Put in refrigerator. Allow at least an hour to chill before serving. If chilled overnight, allow to soften 15 minutes before cutting into square pieces.
