Plantain Ginger Protein Bread
, by Laura Hall, 1 min reading time
Plantain Ginger Protein Bread
Laura Hall
2
212
Ingredients
- 1 medium plantain, fully ripe*
- 1/2 cup liquid egg whites
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp Golden Lakanto (or brown sugar/other sweetener)
- 1/4 tsp allspice
- 1/4 tsp no sodium baking powder
- 1/8 tsp cardamom
- Pinch of cloves
- 1.5 scoop vanilla protein powder (I used Growing Naturals Rice Protein)
Directions
- Preheat oven to 350.
- In a small blender (I used a Magic Bullet) blend all ingredients except the protein powder.
- Add protein powder and blend again until just combined.
- Pour into a prepared pan (I used 8-in round) and bake for 15 mins.