Jungle Peanut Butter Chocolate Chip Ice Cream
4 servings serving size: 6 oz.
Blythe Metz fromwww.blytheraw.com
2 cups soaked white chia (mix ⅓ cup white chia seeds with 2 cups water, stir occasionally for 20 minutes. This makes a chia gel type texture. Awesome when blended for creamy ice cream)
1 cup soaked raw Jungle Peanuts. (only need to soak an hour)
½ cup Growing Naturals Vanilla Powdered Rice Milk
½ cup raw honey
½ cup vegan chocolate chips
Combine all ingredients in blender and blend until smooth and creamy. The blending can warm it up slightly. This is a wonderful way to have your raw veggies!