
Grain Free Super Fruit Bread
, by CotterCrunch.com, 1 min reading time

, by CotterCrunch.com, 1 min reading time
CotterCrunch.com
6 slices
118
First add your egg whites to a bowl. Beat until fluffy. Then slowly add in your dry ingredients and the extra whole egg.
Beat again on low. Keep beating on low until you’ve added in all your ingredients and the batter is smooth.
If you are using just coconut flour, you might have to add more milk. Pour batter in an greased pie pan and bake at 375F for 12-14 minutes. The batter is thin so be sure it doesn’t overcook. Remove from oven and let cool.
Next, mix together softened coconut butter and a little bit of vanilla or cherry extract. Spread over the bread and then drizzle with molasses or honey.