Banana Chocolate Chip Protein Muffins

Name: Banana Chocolate Chip Protein Muffins
Yield: 10 muffins
Ingredients: 1 large ripe banana, mashed; 2 T Xylitol (or other sweetener); 1/4 C plain Greek yogurt; 2 egg whites (6 T); 3 T unsweetened almond milk; 1/4 C nut butter (I used Onnit Cashew Walnut Butter); 1 tsp vanilla extract; 1 T melted coconut oil; 1/4 flour (I used spelt); 3 scoops vanilla Growing Naturals Rice Protein Powder; 1/2 tsp ground cinnamon; 1 tsp baking powder; 1/4 C chocolate (or carob) chips

December 03 2021, by Laura Hall, 1 min reading time

Banana Chocolate Chip Protein Muffins

Laura Hall of sprint2thetable.com

Servings

10 muffins

Calories

131

Ingredients

1 large ripe banana, mashed
2 T Xylitol (or other sweetener)
1/4 C plain Greek yogurt
2 egg whites (6 T)
3 T unsweetened almond milk
1/4 C nut butter (I used Onnit Cashew Walnut Butter)
1 tsp vanilla extract
1 T melted coconut oil
1/4 flour (I used spelt)
3 scoops vanilla Growing Naturals Rice Protein Powder
1/2 tsp ground cinnamon
1 tsp baking powder
1/4 C chocolate (or carob) chips

Directions

In a large bowl, add banana, sugar, yogurt, egg whites, milk, nut butter, vanilla, and coconut oil in a bowl and whisk together until combined.
In a medium bowl, whisk together the dry ingredients in a separate bowl.
Add the dry to wet ingredients and stir together until just combined.
Fold in chocolate chips.
Pour batter into greased muffin tins. Bake at 350 for 120-25 minutes, or until toothpick come out clean.