Vegan Indian Pancakes with Chickpea Channa Masala

Ingredients

• 1 cup flour of choice

• 1 cup of Growing Naturals original rice protein
  

• 2 cups of unsweetened liquid such as coconut milk, cashew milk etc.
• 2 tbsp apple cider vinegar
• 4 tbsp nutritional yeast
• 1 tbsp baking powder
• 1 tbsp baking soda
• a pinch of salt
• spices such as turmeric,garlic powder,onion powder, garam masala

For the Chickpea Channa Masala:

• 2 cans of chickpeas, rinsed
• 1 diced onion
• 1 28oz can of pureed or diced tomatoes
• 2 tbsp minced ginger
• 2 cloves minced garlic
• 1 tsp of cumin,chili powder,turmeric,garam masala
• 3 tbsp lemon or lime juice
• 2 tbsp coconut oil
• 1/2 cup chopped cilantro
• 1 can coconut milk, full fat or “lite” is ok, either works great