Scalloped Veggies With Growing Naturals Powdered Rice Drink
, by Blythe Metz, 1 min reading time
Scalloped Veggies With Growing Naturals Powdered Rice Drink
Blythe Metz from www.blytheraw.com
8×11 glass cookware
10 minutes
1 hours
Ingredients
- 4 sweet potatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup mushrooms, sliced
- ½ cups green beans
- 1 whole bulb garlic
- 3 green onions
- 4-5 kale leaves.
- 1 ½ cups water
- ¾ cup GN Original Rice Drink
- 1 Tbsp black pepper
- 1 tsp sea salt
- 1 ½ Tbsp coconut oil or Earth balance vegetable oil spread
Directions
Preheat oven at 350. Mix water and GN powdered rice milk in a shaker or with a whisk in a glass measuring cup. In a 9×11 glass baking dish, pour about ½ cup rice milk in the bottom. Thinly slice sweet potatoes, bell peppers, mushrooms and green beans and add them to the dish. I like the bottom layer to be sweet potato, and then an assortment of veggies layered in.
- Remove garlic cloves from their skins and place entire cloves into the layers of vegetables. Pour remaining rice milk on top of vegetables in baking dish. Add sea salt, black pepper and dolloped oil. Bake for 55 minutes.
- Chop kale and green onion. Remove baking dish from oven and add the kale and green onion, stir in. Bake for 5 for minutes. Remove from over. Let stand 10 minutes before serving.