Preheat donut maker. Mix all dry ingredients in a bowl. All wet in another and combine. Fold chocolate chips into batter. Pour mixture into a ziploc or piping bag and distribute into donut maker. Bake 3-5 min or until toothpick comes out clean. Cool on rack. Once cool dip too into icing of choice. If you like you can just use some frosting and sprinkles on top or crushed nuts. Enjoy !