Fudgy Plantain Protein Muffins

Name: Fudgy Plantain Protein Muffins
Yield: 9 muffins
Ingredients: 1 large, ripe plantain (~120 grams); 2 egg whites; 1 tsp vanilla; 2 T cocoa powder; 3 scoops chocolate protein powder (I use Growing Naturals); 1/2 tsp baking powder; 1 tsp cinnamon; 1/3 C unsweetened almond milk; 2 T nut butter (I used Nuttzo chocolate)

December 03 2021, by Laura Hall , 1 min reading time

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Fudgy Plantain Protein Muffins

Laura Hall

Servings

9 muffins

Calories

Ingredients

1 large, ripe plantain (~120 grams)
2 egg whites
1 tsp vanilla
2 T cocoa powder
3 scoops chocolate protein powder (I use Growing Naturals)
1/2 tsp baking powder
1 tsp cinnamon
1/3 C unsweetened almond milk
2 T nut butter (I used Nuttzo chocolate)

Directions

Preheat oven to 350°. Grease muffin tin.
In a blender or food processor, blend plantain, egg whites, and vanilla until smooth. Set aside.
In a medium bowl, mix together dry ingredients. Stir in egg mixture. Gradually adding in milk, adjusting as needed (may vary depending on ripeness and size of plantain). Stir in nut butter.
Pour the batter into muffin tins.
Bake for 15 minutes, or until toothpick come out clean.