Dark Chocolate Protein Muffins With A Hella Yummy Filling
, by Anna Sward, 1 min reading time
Dark Chocolate Protein Muffins With A Hella Yummy Filling
Anna Sward from www.proteinpow.com
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Ingredients
1 cup of plain Total 0% Greek yogurt
1 cup of GN Chocolate Rice Protein Powder
2 tbsp of unsweetened cocoa powder
1 tbsp of ground espresso
1 and 3/4 cup of liquid egg whites
1 cup of oat flour
3/4 cup of milk (unsweetened coconut or your choice)
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1 cup of Greek yogurt
4 tbsp of pecans
3 medjool dates, diced
Directions
Mix the muffin ingredients together and bake the batter in muffin cases for half an hour at 350 degrees F.
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Scoop out a hole in each muffin and stuff with filling. In addition to adding sweetness to the muffin, the pecans add a nice crunch factor. Enjoy!