Food Allergies, Sensitivities & Intolerances
We get it. In a world of blends, there are millions of us who need to start with a pure foundation from which we custom build our personal nutrition. That’s the basis from where Growing Naturals was born. Protein for ALL people.
There’s a reason why rice cereal is typically the first food we feed babies. Rice is one of the least allergenic, most easily digested, nutritious foods. Field peas are also rarely allergenic and an excellent substitute for soy bean allergies.
Find answers to the most frequently asked questions about allergen processing and how we limit cross-contamination during the manufacturing of our rice and pea protein powders.
Growing Naturals uses naturally gluten-free ingredients and strives to achieve lab-verified, gluten-free products. Learn more about our gluten testing methods, average test results and more.
While there are nutritional benefits to blended protein sources, here are 7 reasons you may want to stick to a single-source plant protein powder like GN's rice or pea protein.
Learn all about FODMAPs, what foods they are in and if you may need to avoid them (hint: most people don't).
Even with the increased awareness, there is still some confusion about gluten, gluten-free diets, and celiac. In honor of Celiac Awareness Month, we’re dispelling some of the most common myths surrounding gluten and celiac disease.
The idea that vegans or vegetarians and gas are synonymous is a myth that’s easily debunked when you see what causes gas and how you can prevent it in excess when you start eating a plant-based diet.
With so many different gluten-related claims and labels, things can be downright confusing. Here are some of the most common gluten-free claims on product labels and what they really mean.
Grains can actually be the good guys, if you choose the right ones.
What exactly is MSG and is it present in rice or pea protein? Read to find out.
Learn the difference between a true gluten allergy, a gluten sensitivity and a wheat allergy.
