Zesty Growing Naturals' Salad Dressing
¾ Cup cold pressed olive oil
1 Tbsp GN Original Rice Protein Powder
1 Tbsp nama shoyu
1 Tbsp mustard seeds
1 Cayanne pepper
2 Tbsp water
- Place all ingredients in blender until well mixed.
- Rip up and de-stem kale leaves, any kind of kale is fine.
- Pour desired amount of dressing over ripped or chopped kale and massage into kale for about 2 minutes. This will break it down nicely, creating a delightfully dark green salad. A guest favorite.