Vegan Pumpkin Spice Doughnut Holes
, by Scarlett Full, 1 min reading time
OMG–these were SO amazingly delicious, fluffy and full of spicy-pumpkiney-goodness (pumpkiney’s a word right?). If you are watching your waist, don’t even coat them with cinna-sugar–I promise they’re just as good on their own! These are just the right size to satisfy your sweet tooth (grab a couple and walk away) or to treat the kiddos with :). There’s no cholesterol or saturated fat from butter or dairy here–plus I’ve added some plant protein and a bit of fiber to make these little vegan nuggets more nutritious!
I used all-purpose flour, but you can certainly sub that out with gluten-free flour to make this a gluten-free recipe.