Name: Vegan Protein-Packed Donuts with "Peanut Butter" Protein Glaze
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup gluten-free all purpose flour; ⅓ cup natural cocoa powder; ¼ cup Growing Naturals Chocolate Power Rice Protein Powder; 2 tablespoons ground flaxseed; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup warm water; ½ cup maple syrup or agave nectar; ¼ cup canola or light olive oil; 1 teaspoon vanilla extract

Vegan Protein-Packed Donuts with "Peanut Butter" Protein Glaze

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Prep Time

10 minutes

Cook Time

8-10 minutes

Calories

141

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Ingredients

½ cup gluten-free all purpose flour
⅓ cup natural cocoa powder
¼ cup Growing Naturals Chocolate Power Rice Protein Powder
2 tablespoons ground flaxseed
½ teaspoon baking soda
½ teaspoon salt
½ cup warm water
½ cup maple syrup or agave nectar
¼ cup canola or light olive oil
1 teaspoon vanilla extract

Directions

In a large mixing bowl, combine dry ingredients
In a separate mixing bowl, combine liquid ingredients [water, maple syrup or agave, oil, vanilla] and mix well.
Add liquid ingredients to dry ingredients and mix until batter is smooth and thick.
Evenly spoon batter into prepared donut molds; bake for 8-10 minutes or until cake tester comes out clean. Allow to cool in pan for 5 minutes, then transfer to wire rack for remainder of cooling; top with “Peanut Butter” Protein Glaze [recipe here].

Nutrition

Calories 141, Protein 3 grams, Sugar 10 grams, Carbs 19 grams, Fat 6 grams, Fiber 1 grams

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