Vegan Protein-Packed Donuts with "Peanut Butter" Protein Glaze
½ cup gluten-free all purpose flour
⅓ cup natural cocoa powder
¼ cup Growing Naturals Chocolate Power Rice Protein Powder
2 tablespoons ground flaxseed
½ teaspoon baking soda
½ teaspoon salt
½ cup warm water
½ cup maple syrup or agave nectar
¼ cup canola or light olive oil
1 teaspoon vanilla extract
- In a large mixing bowl, combine dry ingredients
- In a separate mixing bowl, combine liquid ingredients [water, maple syrup or agave, oil, vanilla] and mix well.
- Add liquid ingredients to dry ingredients and mix until batter is smooth and thick.
Evenly spoon batter into prepared donut molds; bake for 8-10 minutes or until cake tester comes out clean. Allow to cool in pan for 5 minutes, then transfer to wire rack for remainder of cooling; top with “Peanut Butter” Protein Glaze [recipe here].
Calories 141, Protein 3 grams, Sugar 10 grams, Carbs 19 grams, Fat 6 grams, Fiber 1 grams