Tuscan Orange Salad Dressing
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Servings
2 family size salads
Prep Time
5 minutes
Ingredients
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1 orange bell pepper
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¾ cup cold pressed olive oil
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1 scoop GN original pea protein powder
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1 Tbsp mustard powder or seeds
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1 green onion
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1 clove garlic
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3 Tbsp water
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1 tsp sea salt
Directions
Blend all ingredients in blender. This will be plenty of dressings for at least 2 family size salads. What you don’t use right away, store in glass jar. Keeps for 1 week in the fridge. I like to toss red leaf lettuce with cucumber, bell pepper, sunflower sprouts, sunflower seeds and avocado. Choose any greens or raw veggies you wish for the salad mix. Enjoy!