Pumpkin Quinoa Chia Pudding
, by Laura Hall, 1 min reading time
Pumpkin Quinoa Chia Pudding
Laura Hall
2
191
Ingredients
- 1 C almond milk
- 1/2 C cooked quinoa
- 1/2 C pumpkin puree
- 1 T chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch ground clove
- 1/4 tsp almond extract
1.5 scoop Growing Naturals vanilla rice protein powder
- Stevia, to taste
Directions
In a medium bowl, stir all ingredients until incorporated. Divide between two bowls (or martini glasses). Place in refrigerator and let sit at least 30 mins or overnight. Remove and garnish as desired. I used a mix of coconut flour, almond milk, stevia, and cinnamon to make a coconut “fluff” topping.