Pumpkin Quinoa Chia Pudding

Name: Pumpkin Quinoa Chia Pudding
Yield: 2
Ingredients: 1 C almond milk; 1/2 C cooked quinoa; 1/2 C pumpkin puree; 1 T chia seeds; 1/2 tsp cinnamon; 1/4 tsp nutmeg; Pinch ground clove; 1/4 tsp almond extract; 1.5 scoop Growing Naturals vanilla rice protein powder; Stevia, to taste

December 02 2021, by Laura Hall, 1 min reading time

Pumpkin Quinoa Chia Pudding

Laura Hall

Servings

Calories

191

Ingredients

1 C almond milk
1/2 C cooked quinoa
1/2 C pumpkin puree
1 T chia seeds
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch ground clove
1/4 tsp almond extract
1.5 scoop Growing Naturals vanilla rice protein powder
Stevia, to taste

Directions

In a medium bowl, stir all ingredients until incorporated. Divide between two bowls (or martini glasses). Place in refrigerator and let sit at least 30 mins or overnight. Remove and garnish as desired. I used a mix of coconut flour, almond milk, stevia, and cinnamon to make a coconut “fluff” topping.