
Protein Garlic Bread
, by Lindsay Cotter, 1 min reading time

, by Lindsay Cotter, 1 min reading time
Lindsay Cotter
46
Combine all your egg whites (and the ones separated) into a large bowl. Beat for about 2 minutes or until fluffy.
Slowly fold in your protein and mix again with hand or mixer. Fold in your egg yolk. Last, stir in your seasoning.
Pour batter into an oiled (I used coconut spray) bread pan. Bake at 325F for 30 minutes or so. Remove let it cool before slicing or touching.