Name: Healthy Carrot Cake Protein Smoothie
Yield: 1
Ingredients: 1/4 C unsweetened vanilla almond milk; 1.5 scoop Growing Naturals vanilla rice protein powder (or substitute with vanilla pea protein); 1 raw carrot, peeled and chopped; 3 oz silken tofu (or substitute with your choice vanilla yogurt); 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 1 in piece fresh ginger (or substitute with ¼ tsp powdered ginger); 1/8 tsp nutmeg; 7-8 drops liquid stevia (or substitute with your choice sweetener); Ice, to taste; 1/8 tsp Guar Gum (optional, but will add creaminess)

healthy carrot cake batter protein smoothie vegan

Indulge in the taste of carrot cake while fueling your body with this vegan Carrot Cake Protein Smoothie! Made with one whole raw carrot, creamy plant-based ingredients, and boosted with plant protein powder, this smoothie packs 29g of protein with only 5g of sugar—perfect for a post-workout boost or a nutritious breakfast. Blended with warm cinnamon spice and naturally sweet flavors, it’s a dairy-free, gluten-free, and high-protein treat you’ll love. Quick, easy, and delicious!

Healthy Carrot Cake Protein Smoothie

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Servings

Calories

200

Image of Healthy Carrot Cake Protein Smoothie

Ingredients

1/4 C unsweetened vanilla almond milk
1.5 scoop Growing Naturals vanilla rice protein powder (or substitute with vanilla pea protein)
1 raw carrot, peeled and chopped
3 oz silken tofu (or substitute with your choice vanilla yogurt)
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 in piece fresh ginger (or substitute with ¼ tsp powdered ginger)
1/8 tsp nutmeg
7-8 drops liquid stevia (or substitute with your choice sweetener)
Ice, to taste
1/8 tsp Guar Gum (optional, but will add creaminess)

Directions

Combine all ingredients in a high speed blender and mix until smooth.

Nutrition

Calories 200, Protein 29 grams, Sugar 5 grams, Carbs 15 grams, Fat 3.2 grams, Fiber 4 grams

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