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November 27 2021, by Blythe Metz, 1 min reading time
Dairy Free Dinner Egg Free Gluten Free Heart Healthy Kid Approved Low Carb Lunch Nut Free Rice Protein Recipes Savory Recipes Soy Free Vegan Weight Challenge
Blythe Metz from www.blytheraw.com
(4) 8oz servings
3 roma tomatoes
1 red bell pepper
2 scallions or 1 small yellow onion
1 Tbsp GN Original Rice Protein Powder
1 Tbsp white sesame seeds
1 Tbsp cold pressed organic olive oil
¼ cup fresh basil leaves or 1 Tbsp dried basil
½ tsp sea salt
½ tsp black pepper
¾ tsp celery salt (non food starch)
1 Tbsp tocotrienols (optional)
1 ½ cups water
Combine all ingredients in blender and blend until smooth and creamy. The blending can warm it up slightly. This is a wonderful way to have your raw veggies!