Fall-Spiced Pumpkin Protein Pancakes

Ingredients

• 1.5 scoop GN vanilla rice protein powder
  

• 1/4 C pumpkin puree
• 1 tsp chia seed
• 3 T egg whites (make it vegan with a flax egg)
• 2 T unsweetened almond milk
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp freshly grated ginger
• 1/8 tsp no salt baking powder
• Syrup (I microwaved 1/4 C frozen cherries and 1T of sugar-free syrup to make mine)