Cinnamon Crunch Protein Muffins
, by Scarlett Full, 1 min reading time
Cinnamon Crunch Protein Muffins
Michelle Eichstead
12
311
Ingredients
- 1 1/2 cup wheat flour
- 1 cup Growing Naturals Vanilla Blast Pea Protein powder
- 1 cup organic cane sugar
- 1 cup butter (or butter substitute)
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups apples
- 1 cup almond milk
Directions
Mix dry ingredients. Cream sugar and butter. Add dry ingredients. Slowly add milk. Once all ingredients are combined, fold in apples. Bake for 25-30 minutes at 375°. Cool and top with organic sugar and cinnamon for a crunch!