Choco-Banana PB Nice Cream
Dr. Blythe Metz
- 4 frozen bananas, peeled
3 scoops Growing Naturals Chocolate Rice Protein
- ¼ cup plant milk of choice (almond, hemp, coconut, or rice)
- 2 Tbsp raw cacao powder
- 1 Tbsp honey (optional)
- 1 Tbsp mesquite powder (optional)
- 2 Tbsp peanut or almond butter (optional)
Place all ingredients in high power blender, and blend using tamper. The tamper helps blend ice creams because very little liquid is used, keeping it rich and creamy.
This protein rich ice cream is power packed with nutrients, easy to make and taste amazing! The kids will love it too!
Calories 240, Protein 16 grams, Sugar 21 grams, Carbs 37 grams, Fat 5 grams, Fiber 4.5 grams