Choco-Banana PB Nice Cream

Dr. Blythe Metz

Servings

4

Prep Time

3 minutes

Calories

240

Choco-Banana PB Nice Cream

Ingredients

  • 4 frozen bananas, peeled
  • 3 scoops Growing Naturals Chocolate Rice Protein

  • ¼ cup plant milk of choice (almond, hemp, coconut, or rice)
  • 2 Tbsp raw cacao powder
  • 1 Tbsp honey (optional)
  • 1 Tbsp mesquite powder (optional)
  • 2 Tbsp peanut or almond butter (optional)

Directions

  1. Place all ingredients in high power blender, and blend using tamper. The tamper helps blend ice creams because very little liquid is used, keeping it rich and creamy.

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