Healthy Carrot Cake Protein Smoothie
, by Laura Hall, 1 min reading time
Indulge in the taste of carrot cake while fueling your body with this vegan Carrot Cake Protein Smoothie! Made with one whole raw carrot, creamy plant-based ingredients, and boosted with plant protein powder, this smoothie packs 29g of protein with only 5g of sugar—perfect for a post-workout boost or a nutritious breakfast. Blended with warm cinnamon spice and naturally sweet flavors, it’s a dairy-free, gluten-free, and high-protein treat you’ll love. Quick, easy, and delicious!
Tags
Healthy Carrot Cake Protein Smoothie
1
200
Ingredients
- 1/4 C unsweetened vanilla almond milk
1.5 scoop Growing Naturals vanilla rice protein powder (or substitute with vanilla pea protein)
1 raw carrot, peeled and chopped
3 oz silken tofu (or substitute with your choice vanilla yogurt)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
1 in piece fresh ginger (or substitute with ¼ tsp powdered ginger)
- 1/8 tsp nutmeg
7-8 drops liquid stevia (or substitute with your choice sweetener)
- Ice, to taste
- 1/8 tsp Guar Gum (optional, but will add creaminess)
Directions
Combine all ingredients in a high speed blender and mix until smooth.