Bell Pepper Salad Dressing
, by Blythe Metz, 1 min reading time
Bell Pepper Salad Dressing
Blythe Metz from www.blytheraw.com
2 family size salads
5 minutes
Ingredients
1 orange bell pepper
¾ cup cold pressed olive oil
1 scoop GN Original Pea Protein Powder
1 Tbsp mustard powder or seeds
1 green onion
1 clove garlic
3 Tbsp water
1 tsp sea salt
Directions
Blend all ingredients in blender. This will be plenty of dressings for at least 2 family size salads. What you don’t use right away, store in glass jar. Keeps for 1 week in the fridge. I like to toss red leaf lettuce with cucumber, bell pepper, sunflower sprouts, sunflower seeds and avocado. Choose any greens or raw veggies you wish for the salad mix. Enjoy!