Bell Pepper Salad Dressing
Rated 5.0 stars by 1 users. Click to rate.
Servings
2 family size salads
Prep Time
5 minutes
Ingredients
-
1 orange bell pepper
-
¾ cup cold pressed olive oil
-
1 scoop GN Original Pea Protein Powder
-
1 Tbsp mustard powder or seeds
-
1 green onion
-
1 clove garlic
-
3 Tbsp water
-
1 tsp sea salt
Directions
Blend all ingredients in blender. This will be plenty of dressings for at least 2 family size salads. What you don’t use right away, store in glass jar. Keeps for 1 week in the fridge. I like to toss red leaf lettuce with cucumber, bell pepper, sunflower sprouts, sunflower seeds and avocado. Choose any greens or raw veggies you wish for the salad mix. Enjoy!