Jungle Peanut Spring Salad
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Servings
4 dinner servings
Prep Time
10 minutes
Ingredients
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3 baby bok choy
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1 head Romaine or leaf lettuce
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4 sprigs cilantro
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¼ cup organic jungle peanuts
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1 cup cold pressed sesame oil
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1 tomato
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1 garlic clove
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Dash sea salt or nama shoyu
Dressing:
Directions
In food processor with chop tool, combine all Dressing ingredients and blend until smooth.
Leaving the dressing in the food processor, take the chop tool out and add the slice tool. Slice the romaine, bok choy and cilantro.
Remove the lid from the food processor. Using a spatula, scrap out all greens and dressing into a salad bowl. Toss and serve. So Delish!