Project Description
Ingredients
- 1/3 ripened hass avocado (frozen preferably)
- 1 cup or large handful of fresh kale or spinach
- 1 cup unsweetened almond milk (can substitute with unsweetened cashew or coconut milk)
- 1 scoop Growing Naturals Premium vanilla rice protein
- 1 tbsp peanut butter
- a few dashes of cinnamon
- 1 cup of ice or more
Topping:
- 1 tbsp hemp seeds
Directions
Place all ingredients in a high speed blender and blend until thoroughly mixed. Pour into a glass and top with hemp seeds.
This recipe is keto-friendly, vegan, gluten-free, dairy-free, soy-free, and added sugar-free
Recipe Courtesy of Scarlett Full, in-house Registered Dietitian
Approximately: 24g protein |3g sugar | 13g carb | 23g fat | 7g fiber | 343 calories
