Vegan Hot Chocolate – 3 Ways

Vegan Hot Chocolate – 3 Ways2018-01-16T20:08:54+00:00

Project Description

hotchocmint (3)Ingredients:

1 scoop cup Growing Naturals chocolate Rice Drink Powder

1 teaspoon cocoa powder

1 tablespoon coconut cream (the rich cream on the top of canned coconut milk)

1 teaspoon maple syrup (or sweetener of choice)

1 cup hot water
Directions:

Place the Rice Drink Powder, cocoa, coconut cream, and maple syrup in a mug.

Pour in the hot water, and stir until all ingredients are dissolved.
Mexican Hot Chocolate Variation: Add 1/4 teaspoon ground cinnamon and a pinch of cayenne for extra warmth in flavor. If you are feeling fancy, use a cinnamon stick for stirring!
Peppermint Hot Chocolate:  Add a 3 to 4 drops of peppermint extract to your beverage. Peppermint can be very intense, so add just a drop at a time and taste-test along the way. Around the holidays, you can alternately use a candy cane for a stir stick to add some sweet peppermint flavor.

Approximately: 9.6g protein/ 6g sugar/ 25g carb/ 5g fat/ 3.7g fiber/ 205 calories

Recipe By: Alisa Fleming of  godairyfree.org

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