Vegan Chocolate Peanut Butter Protein Pancakes

Makes about 8 pancakes

Ingredients:

• 1 scoop Growing Naturals chocolate pea protein
• 1 cup rolled oats
• 1 cup almond milk
• 1/4 tsp baking powder
• 1 medium banana
• 1/2 – 1 tbsp peanut butter for topping

Directions:

1. Preheat pan at medium/low setting.
2. Blend all ingredients except peanut butter in a blender until smooth
3. Coat pan with cooking spray or 1/4 tbsp coconut oil
4. Pour some batter and cook about 3 minutes per side
5. Top pancakes with peanut butter or any other topping like nuts and cinnamon

Recipe Courtesy of Jana Brown of Rise Beyond Fitness

Approximately (per 2 pancakes with 1 tbsp pb): 15g protein | 6g sugar | 39g carbs | 11.7g fat | 6g fiber | 312 calories