Strawberry Protein Waffles

Strawberry Protein Waffles2019-03-02T05:27:10+00:00

Project Description

strawberry protein wafflesIngredients:

  • 2 cups cashew milk
  • ¼ cup melted coconut oil
  • 2 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp of honey
  • 2 cups gluten free flour
  • 3 scoops of Growing Naturals Strawberry Burst Rice Protein
  • 1 tbp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt


  1. Warm waffle iron to about 200F (each waffle iron will vary depending on how crispy you like your waffle)
  2. Whisk cashew milk, coconut oil, vanilla, cinnamon and honey together in a bowl and set aside.
  3. Mix together flour, baking powder, baking soda, Growing Naturals Strawberry Blast and salt in mixer.
  4. Slowly add wet ingredients to dry ingredients, mixing well until fully incorporated into a pancake/waffle type batter.
  5. Ladle waffle mixture into your waffle maker so the bottom of the waffler maker is filled. Cook according to your maker’s directions. Enjoy!

Recipe courtesy of Michele Eichstead

Approximately (1 out of 10 round waffles): 7g protein | 2.7g sugar | 20g carb | 7g fat | 2.5g fiber | 165 calories

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