Jungle Peanut Spring Salad

Jungle Peanut Spring Salad2018-01-16T20:11:25+00:00

Project Description

Prep time: 10 minutes
Yield: 4 dinner servings

Ingredients:

3 baby bok choy

1 head Romaine or leaf lettuce

4 sprigs cilantro

Dressing:

¼ cup organic jungle peanuts

1 cup cold pressed sesame oil

1 tomato

1 garlic clove

Dash sea salt or nama shoyu

Directions:

In food processor with chop tool, combine all Dressing ingredients and blend until smooth.
Leaving the dressing in the food processor, take the chop tool out and add the slice tool. Slice the
romaine, bok choy and cilantro. Remove the lid from the food processor. Using a spatula, scrap
out all greens and dressing into a salad bowl. Toss and serve. So Delish!

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Project Details