Debbie’s Protein Pulp Bread

Debbie’s Protein Pulp Bread2018-01-16T20:08:55+00:00

Project Description

Protein pulp breadIngredients


    1. Pre-heat oven to 325 degrees
    2. Blend all ingredients together. Add almond milk in small amounts if batter is too thick. This will depend on how wet your pulp is. I only needed about 1tbsp
    3. Pour into mini loaf pan
    4. Bake for 25-30 minutes or until toothpick comes out clean
    5. Let cool. Top with desired toppings.

3-700x846Recipe By: Debbie from –





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