ChocoNut Whipped Topping

ChocoNut Whipped Topping2018-01-16T20:10:18+00:00

Project Description

Choco Nut Whipped ToppingIngredients:

  • 1 can coconut milk (full fat)
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons agave or coconut nectar
  • 1 tablespoon Growing Naturals Chocolate Pea Protein Powder
  • 1 tablespoon raw cacao powder (optional, if you want more rich chocolate flavor and color)


  1. Open your canned coconut milk and place uncovered in the refrigerator overnight.
  2. Spoon out only the thick cream from the can (as the liquid will separate to the bottom) into a medium sized bowl and with a fork or electric beater, whip until thick, fluffy and peaking, about 3-5 minutes.
  3. Fold in the remaining ingredients one at a time, beating thoroughly before adding the next, until all ingredients are fully incorporated.
  4. Serve immediately or chill in refrigerator for at least an hour, re-fluff and serve on your favorite sweet treat!

Serve atop Plant Powered Double Chocolate Brownies

Recipe courtesy of Carolyn Scott-Hamilton of The Healthy Voyager

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