Blueberry Banana Power Protein Muffins

Blueberry Banana Power Protein Muffins2019-03-13T21:12:43+00:00

Project Description

blueberry banana power protein muffinMakes 10-12 muffins



  1. Preheat the oven to 350 degrees Fahrenheit and grease a 12 count muffin tin generously with cooking spray
  2. In a large mixing bowl, add your dry ingredients and mix well. Add your 2 eggs and mix well.
  3. In a small bowl, combine your maple syrup and coconut oil and whisk until combined. Pour into the dry mixture. Add your bananas and mix until a thick batter remains. Fold in the blueberries.
  4. Transfer batter evenly between the muffin liners and bake for 20-25 minutes, or until a toothpick comes out clean.


  • Muffins are best kept refrigerated, and are freezer friendly too.


Recipe Courtesy of Arman Lieu of 

Approximately (for 1 of 12 muffins): 9g protein | 7g sugar | 17g carb | 6g fat | 2.3g fiber | 160 calories

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