Blueberry Banana Power Protein Muffins

Makes 10-12 muffins

Ingredients:

• 1 cup oat flour
• 4.5 scoops (unpacked) Growing Naturals Premium Vanilla Rice Protein Powder
• 1 tsp baking powder
• 2 eggs
• 2 overripe bananas, mashed
• ½ cup fresh blueberries
• ¼ cup pure maple syrup
• ¼ cup coconut oil, melted

Directions:

1. Preheat the oven to 350 degrees Fahrenheit and grease a 12 count muffin tin generously with cooking spray
2. In a large mixing bowl, add your dry ingredients and mix well. Add your 2 eggs and mix well.
3. In a small bowl, combine your maple syrup and coconut oil and whisk until combined. Pour into the dry mixture. Add your bananas and mix until a thick batter remains. Fold in the blueberries.
4. Transfer batter evenly between the muffin liners and bake for 20-25 minutes, or until a toothpick comes out clean.

Notes:

• Muffins are best kept refrigerated, and are freezer friendly too.

Recipe Courtesy of Arman Lieu of thebigmansworld.com 

Approximately (for 1 of 12 muffins): 9g protein | 7g sugar | 17g carb | 6g fat | 2.3g fiber | 160 calories