1 tbsp of Growing Naturals’ Pea Protein Powder
1 tbsp of SuperVeg
1 egg white
1/4 cup of coconut milk
1 tbsp tomato puree
1 sliced mushroom
1/2 ball of buffalo mozzarella (62.5g)
Mix together the pea protein, SuperVeg, egg white and coconut milk. Then fry that as a pancake. Add your toppings, beginning with tomato puree, then the mushroom, and finally, the sliced buffalo mozzarella. When you’re done adding your toppings to your pizza, just stick it under the broiler for 10-15 minutes until the cheese melts.
Macros per one pizza: 317kcals, 27.5g protein, 17g carbos, (3.8g sugars) 16g fat (10g sat), and 4.2g fiber!
Anna’s Notes: most of the carbs here, i.e. 10.8, come from the SuperVeg. If you want to make it even MORE low carb, just sub the SuperVeg with coconut flour. I like the SuperVeg a lot though, just because it adds that really nice oniony flavor to the pizza. Also, the fat from this pizza (15g) comes from the buffalo mozzarella. You can sub this with a lower fat cheese if you want to make it a lower fat pizza.
By Anna Sward from www.proteinpow.com