Project Description
Prep time: 15 minutes
Yield: 25 standard chocolates molds
1 cup cacao butter, melted in dehydrator or on very low heat in double broiler
3 scoops/1/2 cup GN Chocolate rice protein powder
½ cup raw cacao powder
¼ cup coconut sugar
Blend together and pour into chocolate molds and freeze.
Recipe By: Blythe Metz
Approximately (per 1 of 25 chocolates): 2.2g protein/ 2.5g sugar/ 4g carb/ 9g fat/ 0.4g fiber/ 97 calories