Growing Naturals Protein Chocolates (Raw, Vegan, Gluten, Soy Free)

Prep time: 15 minutes

Yield: 25 standard chocolates molds

1 cup cacao butter, melted in dehydrator or on very low heat  in double broiler

3 scoops/1/2 cup GN Chocolate rice protein powder

½ cup raw cacao powder

¼ cup coconut sugar

Blend together and pour into chocolate molds and freeze.

Recipe By: Blythe Metz

Approximately (per 1 of 25 chocolates): 2.2g protein/ 2.5g sugar/ 4g carb/ 9g fat/ 0.4g fiber/ 97 calories