Project Description

Peanut ‘Butter’ Monkey Balls(Makes 16)

Ingredients:

Directions:

  1. Put peanuts into a food processor. Pulse until chopped and crumbly. Remove from food processor and set aside.
  2. Combine dates, banana chips, vanilla, and salt in the food processor. Process until smooth and sticky.
  3. Add protein powder and almond milk to the food processor. Process well.
  4. Add chopped peanuts and pulse until coarse and crumbly.
  5. Scoop out date, banana, peanut mixture and form balls by squishing and pressing together with your fingers.
  6. Store balls in the fridge or freezer.

Approximately (per 2 balls, out of 16 total): 6g protein/ 50g sugar/ 60g carb/ 5.5g fat/ 6g fiber/ 286 calories

Recipe By: Miss Smart Of: thesmartkitchenblog.com

 

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